Ditan, Joseph Linford A. <br/><br/>
Fundamentals of food and beveage service operations / 
Joseph Linford A. Ditan. 
 - Mandaluyong City :  National Book Store,  2007. 
 - 216 pages :  illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references(page 217. 
<br/><br/><label>ISBN: </label>9710867504 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food and beverage service.