Berkoff, Nancy. <br/><br/>
Fundamentals of food and nutrition in the culinary arts. 

 - New Jersey :  Pearson Prentice Hall,  c2005. 
 - xvi, 377 p. :  ill. ;  25 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9812471995