Labensky, Steven. The prentice hall dictionary of culinary arts / Steven labensky, Gaye G. Ingram, Sarah R. Labensky. - 2nd ed. - Singapore : Prentice Hall, c2008. - v, 522 pages : ill. ; 24 cm. ISBN: 9789810697068 Subjects--Topical Terms: Culinary arts Dictionaries. Dewey Class. No.: REF 641.503 L112 2008