Brown, Amy. <br/><br/>
Understanding food :  principles and preparation / 
Amy Brown. 
 - 2nd ed. 
 - Australia :  Thomson/Wadsworth,  c2005. 
 - xvi, 582p. :  fully ill. ;  25 cm. 
<br/><br/> Includes indexes. 
<br/><br/><label>ISBN: </label>9812654062 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.
<br/><br/><label>Dewey Class. No.: </label>C 641.3 B812 2005