Luna, Ma. Veritas F. <br/><br/>
Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation. 

 - 6th edition. 
 - Manila :  Merriam & Webster Bookstore, Incorporated,  c2005. 
 - xvii, 314 pages :  illustration ;  26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9713012577 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preparation--Laboratory.