Brown, Amy. <br/><br/>
Understanding food :  preparation and principles / 
Amy Brown. 
 - Pasay City :  Cengage,  c2011. 
 - 757p. :  fully ill. ;  23 cm. 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9789814336703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.
<br/><br/><label>Dewey Class. No.: </label>C 641.3 B812 2011