Nonthermal processing technologies for food / 
Howard Q. Zhang [and others]. 
 - Chichester, West Sussex, UK ;  Ames, Iowa :  Wiley-Blackwell/IFT Press,  c2011. 
 - xxx, 640p. :  ill. (some col.) ;  26 cm. 
 - IFT Press series .
<br/><br/> Includes bibliographical references and index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780813816685 (hardcover : alk. paper) 
<br/><br/><label>LCCN: </label>2010027047 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Sterilization.
<br/><br/><label>LC Class. No.: </label>TP371.2  / .N664 2011 
<br/><br/><label>Dewey Class. No.: </label>664/.028