Bower, John A.  (Lecturer in food science) <br/><br/>
Statistical methods for food science :  introductory procedures for the food practitioner / 
John A. Bower. 
 - 2nd ed. 
 - Chichester, West Sussex, UK :  Wiley Blackwell,  c2013. 
 - vii, 318 p. ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118541647 (softback : alk. paper) 
<br/><br/><label>LCCN: </label>2013001794 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Research--Statistical methods.
<br/><br/><label>LC Class. No.: </label>TX367  / .B688 2013 
<br/><br/><label>Dewey Class. No.: </label>664.0072