TY  - BOOK
AU  - Lewin,Alex
TI  - Real food fermentation: preserving whole fresh food with live cultures in your home kitchen 
SN  - 1592537847
AV  - TP371.44 .L485 2012
U1  - 664/.024 23
PY  - 2012///
CY  - Beverly, MA
PB  - Quarry Books
KW  - Fermentation
KW  - Fermented foods
N1  - Includes index; Includes bibliographical references (p. 168-169) and index; Adult; Adult; Follett Library Resources
ER  -