Lewin, Alex. <br/><br/>
Real food fermentation :  preserving whole fresh food with live cultures in your home kitchen / 
Alex Lewin. 
 - Beverly, MA :  Quarry Books,  2012. 
 - 176 p. :  fully ill. (col.) ;  26 cm. 
<br/><br/> Includes index. 
<br/><br/>Includes bibliographical references (p. 168-169) and index. 
<br/><br/> Adult.  Adult  Follett Library Resources. 
<br/><br/><label>ISBN: </label>1592537847 9781592537846 (pbk.) 
<br/><br/><label>LCCN: </label>2011050783 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Fermented foods.
<br/><br/><label>LC Class. No.: </label>TP371.44  / .L485 2012 
<br/><br/><label>Dewey Class. No.: </label>664/.024