TY  - BOOK
AU  - Vieira,Ernest R.
AU  - Ronsivalli,Louis J.
TI  - Elementary food science
T2  - (Food Science text Series)
SN  - 0834216574
PY  - 1996/// (reprinted 2010)
CY  - New York, NY
PB  - Chapman & Hall
KW  - Food handling
KW  - Food industry and trade
N1  - Includes bibliographical references and index; Third ed. by Louis J. Ronsivalli; Includes bibliographical references (p. 409-412) and index
ER  -