Vieira, Ernest R. <br/><br/>
Elementary food science / 
Ernest R. Vieira. 
 - 4th ed. 
 - New York, NY :  Chapman & Hall,  c1996 (reprinted 2010). 
 - xix, 423 p. :  ill. ;  26 cm. 
 - Chapman & Hall food science book .
 - (Food Science text Series) .
<br/><br/> Includes bibliographical references and index.  Third ed. by Louis J. Ronsivalli. 
<br/><br/>Includes bibliographical references (p. 409-412) and index. 
<br/><br/><label>ISBN: </label>0834216574 
<br/><br/><label>LCCN: </label>96014761 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling.<br/>Food industry and trade.