Feed and feeding practices in aquaculture / 
edited by D. Allen Davis. 
 - Second edition. 
 - xv, 454 pages :  illustrations (some color) ;  23 cm. 
 - Woodhead Publishing series in food science, technology and nutrition .
 - Davis, D. Allen  editor .
 - Woodhead Publishing in food science, technology, and nutrition. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>Part 1: Feed and fertiliser in aquaculture: an overview – Overview of aquaculture feeds: global impacts of ingredient use ; Fertilizers in aquaculture ; Nutritional requirements of cultured fish: formulating nutritionally adequate feeds ; Complete feeds—intensive systems ; Regulatory aspects of compound feed in aquaculture ; Part 2: Feed ingredients, production and processing – Quality control of feed ingredients for aquaculture ; Additives in aquafeed: an overview ; Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish ; Use of pre‑ and probiotics in finfish aquaculture ; Safety of medical feed additives in the food chain ; Using feed to enhance the color quality of fish and crustaceans ; Storage and handling of feeds for fish and shrimp ; Part 3: Feeding strategies and environmental impact – Feeding in hatcheries ; Feeding equipment ; Environmental impact of phosphorus and nitrogen from aquaculture.<br/> 
<br/><br/><label>ISBN: </label>0128215984 9780128215982 
<br/><br/><label>LCCN: </label>2022507146 
<br/><br/><label>Nat. Bib. No.: </label>GBC243250  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>020517037  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishes--Feeding and feeds.<br/>Fishes--Nutrition.<br/>Poissons--Alimentation.<br/>Fishes--Feeding and feeds.<br/>Fishes--Nutrition.
<br/><br/><label>LC Class. No.: </label>SH156  / .F44 2022 
<br/><br/><label>Dewey Class. No.: </label>639.3