TY  - BOOK
AU  - Singh,Abhinit Kumar
TI  - Food chemistry
SN  - 9788184115932 (hardcover)
U1  - C 664.07 S617 2024 
PY  - 2024///
CY  - New Delhi
PB  - : Sonali Publications
KW  - Food
KW  - Chemistry
KW  - Food analysis
N1  - Includes index
N2  - 1. Introduction.-- 2. Food Consumption.-- 3. Food Production Technology.-- 4. Carbohydrates.-- 5. Vitamins in food.-- 6. Protein.-- 7. Iodine.-- 8. Structure of Amino Acid.-- 9. Zinc.-- 10. Iron.-- 11. Minerals.-- 12. Nutrition in Food Products.-- 13. Genetically Modified Foods.-- 14. Enzymes Activity.-- 15. Food and Health
ER  -