Singh, Abhinit Kumar <br/><br/>
Food chemistry 
/ Abhinit Kumar Singh. 
 - New Delhi  : Sonali Publications,  c2024. 
 - vi, 332 pages ;  20 cm. 
<br/><br/> Includes index. 
<br/><br/> 1. Introduction.-- 2. Food Consumption.-- 3. Food Production Technology.-- 4. Carbohydrates.-- 5. Vitamins in food.-- 6. Protein.-- 7. Iodine.-- 8. Structure of Amino Acid.-- 9. Zinc.-- 10. Iron.-- 11. Minerals.-- 12. Nutrition in Food Products.-- 13. Genetically Modified Foods.-- 14. Enzymes Activity.-- 15. Food and Health 
<br/><br/><label>ISBN: </label>9788184115932 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Chemistry.<br/>Food analysis.
<br/><br/><label>Dewey Class. No.: </label>C 664.07 S617 2024