TY  - BOOK
AU  - Freeman,Dennis
TI  - Food safety: : theory and practice
SN  - 9781639872329 (hardcover)
U1  - 363.1926 F877 2022 
PY  - 2022///
CY  - New York
PB  - : Murphy & Moore Publishing
KW  - Food safety
KW  - Food contamination
KW  - Hygiene
KW  - Food storage
KW  - Methods
N1  - Includes bibliographical references
N2  - Chapter 1: Food safety: an introduction 1.-- Chapter 2: Food quality: evaluation and control 44.-- Chapter 3: Methods of food preservation 93.-- Chapter 4: Techniques of food safety 150.-- Chapter 5: Food contamination: symptoms and effects 170
ER  -