Freeman, Dennis <br/><br/>
Food safety  : theory and practice 
/ Dennis Freeman. 
 - New York  : Murphy & Moore Publishing,  2022. 
 - vi, 233 pages  : color illustrations;  27 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/> Chapter 1: Food safety: an introduction 1.-- Chapter 2: Food quality: evaluation and control 44.-- Chapter 3: Methods of food preservation 93.-- Chapter 4: Techniques of food safety 150.-- Chapter 5: Food contamination: symptoms and effects 170 
<br/><br/><label>ISBN: </label>9781639872329 (hardcover) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food safety.<br/>Food contamination.<br/>Hygiene.<br/>Food storage--Methods.
<br/><br/><label>Dewey Class. No.: </label>363.1926 F877 2022