TY  - MANSCPT
AU  - Choy's Foodhouse And Choy's Diesel Station An Entrepreneurial Training Report.
AU  - Leonard M.De Leon
TI  - Choy's Foodhouse And Choy's Diesel Station An Entrepreneurial Training Report
PY  - 2023///
CY  - Magalang, Pampanga
PB  - Pampanga State Agricultural University
N1  - ABSTRACT  TITLE  :CHOY'S FOODHOUSE AND CHOY'S DIESEL STATION  An Entrepreneurial Training Report  :RAYNIEL JOHN REYES LAXAMANA  AUTHOR  ADVISER  SCHOOL  DEGREE  YEAR COMPLETED :JUNE 2023  : LEONARD M. DELEON, M.B.M  : PAMPANGA STATE AGRICULTURAL UNIVERSITY  :BACHELOR OF SCIENCE IN ENTREPRENEURSHIP  Choy's Food House and Choy's Diesel Station were located at Purok 3 Sapang  Maisac Mexico, Pampanga. The operating hours were Monday to Friday, between 8:00  a.m. and 6:00 p.m. The business was named "Choy's Foodhouse and Choy's Diesel  Station" with the tagline "Snacks for everyone". The business offered Filipino classic  street foods called fish ball, kikiam, siomai, kwek-kwek, squid ball, and diesel. The  prices of the products ranged from Php 5.00 to Php 68.00. The price of products  depended on the cost of production. The problems encountered are: (1) in terms of  management, the entrepreneur was not able to manage the business properly; (2) rising  prices of raw materials led to lower profits; (3) inability to operate on certain days due to  adverse weather conditions; (4) too many customers causing it to be unable to entertain  other customers; and (5) improper inventory recording. To solve them, the entrepreneur  made the following solutions: (1) scheduling products to offer every day; (2) monitoring  suppliers who sell raw materials for cheaper prices but with the same quality; (3)  operating on weekends to recover from non-operating days; (4) proper selling is talking  to several customers who are waiting their turn; and (5) recording inventory daily to  avoid unnecessary problems
ER  -