MA. ANGELIKA VINCE M. MIGUEL. <br/><br/>
Tuhog-Tuhog Grill House an Entrepreneurial Report  [manuscript] / 
MA. ANGELIKA VINCE M. MIGUEL. 
 - Magalang, Pampanga :  Pampanga State Agricultural University,  June 2023. 
 - xii, 158 leaves ;  28 cm + 1computer disc (4 3/4 inch) 
<br/><br/> ABSTRACT  TITLE  : TUH0G TUHOG GRILL HOUSE  AUTHOR  ADVISER  SCHOOL  DEGREE  YEAR COMPLETED : JUNE 2023  An Entrepreneurial Training Report  : MA. ANGELIKA VINCE M. MIGUEL  : JULIE L. AGUILAR, MBM  : PAMPANGA STATE AGRICULTURAL UNIVERSITY  : BACHELOR OF SCIENCE IN ENTREPRENEURSHIP  TUHOG TUHOG GRILL HOUSE is located at Sulbang Street Anao,  Mexico, Pampanga. Its operating hours were Tuesday to Sunday, between 9:00 am  and 9:00 pm. The business firm was named Tuhog Tuhog Grill House" with a  tagline "Kay sarap kumain, Kasama ka.". The business offers the following products:  issaw, betamax, helmet, adidas, hotdog, barbeque, palamig (pineapple, red juice and  blue ice ). The products' price ranged from Php 5.00 to Php 120.00, depending on the  production cost per unit. The initial capital of Tuhog Tuhog Grill House was  P18,403.96. The problem it has encountered was (1) managing a limited labor force;  (2) Facing biased competition through false accusations the products expired;  (3) invasion of product insects; (4) Lack of financial capability and limited capital;  (5) Lack of employees to grow and meet demand. To circumvent these problems, the  owner listed the following solutions: (1) the business owner can create a daily task list  or schedule board to prioritize tasks and ensure that everything gets done efficiently  and effectively; (2) It's essential for the entrepreneur to address these claims by  providing evidence to counteract them and reaching out to customers to communicate  the truth about the quality of their products; (3) Maintain high-quality products and  ensure customer safety, the business cannot stock materials for long periods of time,  making it difficult to manage inventory and ensure that raw materials are always fresh.  (3) It's essential for the entrepreneur to address these claims by providing evidence to  counteract them and reaching out to customers to communicate the truth about the  quality of their products. (4) he entrepreneur may need to consider creative solutions  such as seeking out small business loans or finding investors who can provide  additional funding. It's also essential to maintain accurate financial records and  monitor expenses closely to identify areas for cost-cutting or revenue growth; (5) he  entrepreneur may need to consider creative solutions such as hiring temporary or part-  time employees, outsourcing certain tasks, or investing in employee training and  development to enhance productivity and efficiency.