TY  - MANSCPT
AU  - Ponce, Critine Joy DC,.
AU  - Rogelio D Cosio
TI  - Management Practices Of Yambot Ice Cream House
PY  - 2023///
CY  - Magalang, Pampanga
PB  - Pampanga State Agricultural University
N1  - ABSTRACT  TITLE  : MANAGEMENT PRACTICES OF  AUTHOR  ADVISER  SCHOOL  YAMBOT ICE CREAM HOUSE  : CRISTINE JOY DELA CRUZ PONCE  : ROGELIO D. COSIO, Ph.D.  : PAMPANGA STATE AGRICULTURAL  UNIVERSITY  DEGREE  : BACHELOR OF SCIENCE IN AGRICULTURAL  BUSINESS  YEAR COMPLETED  : JUNE 2023  The study was conducted to evaluate the management practices of Yambot Ice  Cream House. It aimed to trace the historical background of the fim and analyze its  management activity in terms of organization, investment, production, marketing, and  financial aspects. It also aimed to identify the problems encountered by the firm and offer  recommendations to solve the identified problems. Primary data was obtained through a  series of personal interviews with the owner of Yambot lce Cream House. Secondary  data was gathered from diferent reading materials such as books, magazines, and other  publications from the Pampanga State Agricultural University (PSAU) library, on the  internet, and from the Facebook page of Yambot lce Cream House. The information  gathered was used as the basis for the evaluation to meet the different objectives of the  study. Also, appropriate financial ratios were used to analyze the profitability of the fin.  The identified problems encountered by the firm were: () the ice cream vendors follow  their work schedule, and their working days only range from 3 to 4 times a week. (2)  Also, the workers do not wear proper work attire. Based on the problems identified, the  solutions ofered by the author were: (1) Mr. Raymond C. Yambot should make a  contract of agreement with the ice cream vendors about their required no. of working  days selling the product so the firm can ensure that the vendors will be working regularly,  which can also increase the daily production of ice cream. (2) Mr. Raymond C. Yambot  should implement guidelines for proper work attire for the workers regardless if the firm  is not yet FDA registered to improve its food safety processes and minimize food safety  risks
ER  -