Aquaculture :  farming aquatic animals and plants / 
edited by John S. Lucas, Paul C. Southgate, Craig S. Tucker. 
 - Third edition. 
 - xxi, 642 pages :  illustrations ;  29 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/>Introduction -- Principles of aquaculture -- Aquaculture systems design -- Water quality -- Resource use and the environment -- Reproduction, life cycles and growth -- Genetics -- Nutrition and feeds -- Hatchery and larval foods -- Disease principles -- Pathogens and parasites -- Prevention of disease by vaccination -- Post-harvest technology and processing -- Economics -- Seaweed and microalgae -- Carps -- Salmonids -- Tilapias -- Catfishes -- Marine finfish aquaculture -- Soft-shelled turtles -- Shrimps -- Freshwater decapod crustaceans -- Bivalve molluscs -- Abalone -- Aquaculture in the aquarium industry -- The future of aquaculture. 
<br/><br/> A clear illustration of the important role of aquaculture in supporting food security, livelihoods, and economic development around the world. 
<br/><br/><label>ISBN: </label>1119230861 9781119230861 
<br/><br/><label>LCCN: </label>2018015074 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Algae culture.<br/>Aquaculture.