TY  - BOOK
AU  - Brulé,Gérard
AU  - Croguennec,Thomas
AU  - Jeantet,Romain
AU  - Schuck,Pierre
TI  - Handbook of food science and technology 1: food alteration and food quality 
T2  - Food science and technology series
SN  - 1119268656
U1  - 363.2 23
PY  - 2016///
CY  - London, Hoboken, NJ
PB  - ISTE Ltd, John Wiley & Sons, Inc.
KW  - Food adulteration and inspection
KW  - fast
KW  - Handbooks, manuals, etc
KW  - Food
KW  - Quality
KW  - Handbooks and manuals
N1  - Includes bibliographical references (pages 235-244) and index
ER  -