Fundamentals food microbiology / 
Edited by Patricia Marques. 
 - New York :  Arcler Press LLC,  c2017. 
 - 232 pages :  color illustrations ;  26 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781680945775 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Microbiology.