Applied food science and engineering with industrial applications / 
Cristóbal Noé Aguilar, PhD, Elizabeth Carvajal-Millan, PhD., editors. 
 - xv, 339 pages :  illustrations ;  24 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781771887069 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Analysis.<br/>Food industry and trade--Technological innovations.<br/>Food Industry.<br/>Food Technology.
<br/><br/><label>Dewey Class. No.: </label>338.4/76606