TY  - BOOK
AU  - Yeung, Mylene.
TI  - Risk management with HACCP as applied to safety, security and sanitation
SN  - 9786218179073
PY  - 2022///
CY  - Sta. Cruz, Manila
PB  - EDRIC Publishing House
KW  - Food adulteration and inspection
KW  - sears
KW  - Food handling--Safety measures
KW  - Food industry and trade--Safety measures
KW  - Hazard Analysis and Critical Control Point (Food safety system)
N1  - Includes bibliographical references
ER  -