Yeung, Mylene. <br/><br/>
Risk management with HACCP as applied to safety, security and sanitation / 
Mylene Yeung. 
 - Sta. Cruz, Manila :  EDRIC Publishing House,  c2022. 
 - 129 pages :  Illustrations ;  26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9786218179073 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Food handling--Safety measures.<br/>Food industry and trade--Safety measures.<br/>Hazard Analysis and Critical Control Point (Food safety system)