TY  - BOOK
AU  - Baliste, Bryan D.
TI  - Fundamentals in food service operations
SN  - 9786218179264
PY  - 2022///
CY  - Sta. Cruz, Manila
PB  - EDRIC Publishing House
KW  - Food service management
KW  - sears
N1  - Includes bibliographical references
ER  -