Baliste, Bryan D. <br/><br/>
Fundamentals in food service operations / 
Bryan D. Baliste. 
 - Sta. Cruz, Manila :  EDRIC Publishing House,  c2022. 
 - 105 pages :  Illustrations ;  26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9786218179264 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service management.