Rosalda, Francis Alvin E. <br/><br/>
Banquet and catering management / 
Francis Alvin F. Rosalda, Angelie Marie L. Vizconde. 
 - Sta. Cruz, Manila :  EDRIC Publishing House,  c2022. 
 - 92 pages :  Illustrations ;  26 cm. 
<br/><br/> Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9786218179844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management.<br/>Menus.