TY  - SER
ED  - International Association for Food Protection.
ED  - International Association of Milk, Food, and Environmental Sanitarians.
TI  - Journal of food protection
SN  - 0362-028X
AV  - SF221 .I532
U1  - 664 
CY  - [New York, NY]
PB  - Elsevier.
KW  - Aliments
KW  - Inspection
KW  - Périodiques
KW  - Contamination des aliments
KW  - eclas
KW  - Contrôle des produits alimentaires
KW  - Controle
KW  - gtt
KW  - Environmental Pollutants
KW  - Food adulteration and inspection
KW  - fast
KW  - Periodicals
KW  - Food poisoning
KW  - Food Technology
KW  - Food-Processing Industry
KW  - Foodborne Diseases
KW  - Gezondheid
KW  - Hygiëne
KW  - Intoxications alimentaires
KW  - Lait
KW  - Hygiène
KW  - Levensmiddelen
KW  - Melk (drank)
KW  - Mensuels
KW  - Milieutechniek
KW  - Milk hygiene
KW  - Polluants
KW  - Pollutants
KW  - pollutants
KW  - aat
KW  - Traitement du lait
KW  - Voeding
KW  - Zuivelindustrie
KW  - Zuivelproducten
KW  - Periodical
N1  - Monthly; Chemical abstracts; 0009-2258; Separately paged supplement accompanies v. 58; Available on microfilm from Xerox University Microfilms
UR  - https://www.sciencedirect.com/journal/journal-of-food-protection/vol/84/issue/12
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X2205726X
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057271
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057283
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057295
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057301
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057313
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057325
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057337
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057349
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057350
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057362
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057374
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057386
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057398
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057404
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057416
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057428
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X2205743X
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057441
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057453
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057465
UR  - https://www.sciencedirect.com/science/article/pii/S0362028X22057477
ER  -