Hernandez, Danica C. <br/><br/>
Development of Tilapia (Oreochromis Miloticus) Loaf with Sweet Potato (Ipomoea Batatas)  [manuscript] / 
Hernandez, Danica C. 
 - Magalang, Pampanga :  Pampanga State Agricultural University,  April 2018. 
 - 54 Leaves ;  28 cm + Computer Disc (4 3/4 in.) 
<br/><br/> ABSTRACT Title : DEVELOPMENT OF TILAPIA (Oreochromis niloticus) LOAF WITH SWEET POTATO (Ipomoea batatas) Researcher : DANICA C. HERNANDEZ Degree : Bachelor of Science in Hotel and     Restaurant Management     Date Completed April 2018     Adviser : COLLEEN S. TOLENTINO, Med     This study was conducted to develop fish loaf with sweet potato (Oreochromis niloticus). The study was conducted from November 2017 to March 2018. The development of the product was performed at the Senator L. Cayetano Food Processing Center, Pampanga State Agricultural University, Magalang, Pampanga. The researcher used three treatments: Tl (fish loaf with 25% sweet potato and 75% tilapia) T2 (fish loaf with 50% sweet potato and 50% tilapia); T3 (fish loaf with 75% sweet potato and 25% tilapia).     Results revealed that the fish loaf which made use 50% sweet potato and 50% tilapia obtained the highest mean score for appearance and overall acceptability however fish loaf which made used of 25% sweet potato and 75% tilapia and 75% sweet potato and 25% tilapia gained the highest mean score for taste and texture.