Cruz, Angelo Jay P. <br/><br/>
Nutritional Content and Sensory Evaluation of Embutido using Underutilized Fish Species  [manuscript] / 
Angelo Jay P. Cruz. 
 - Magalang, Pampanga :  Pampanga State Agricultural University,  July 2022. 
 - xiv, 44 leaves ;  28 cm. + 1 computer disc (4 3/4 in.)