Growth and Yield Performance of Hot Pepper Applied With Different Fish Amino Acid - Lacap, Jaila D.; Jan Micah P. Manaman (Magalang, Pampanga : Pampanga State Agricultural University, 2022)
Abstract Lacap, Jalla D. July 2022 "GROWTH AND YIELD PERFORMANCE OF HOT PEPPER APPLIED WITH DIFFERENT FISH AMINO ACIDS". Pampangs State Agricultural Univorsity, Magalang, Pampanga, Adviser: Jan Micah P. Manaman The study on the growth and yield performance of hot pepper applied with different fish amino acids was conducted at Turu, Arayst, Pampanga from March 2022 to July 2022, Red hot fl variety was used as an experimental crop in the study. The experimental was laid out using Randomized Complete Block Design (RCBD) with three replications and four treatments, The trcatments that were used in the study are as follows; T! ~ Farmer's practice, T2 - Fermented Bangus, T3 = Fermented Tilapia, and T4 - Fermented Galunggong The experiment was terminated after the second harvest due to continuous intense rainfall and water logging in the soil and attack of different insect pest. The result of the study revealed that the growth and yield performance of hot pepper applied with different fish amino acids had no significant difference in the plant height at 30 and 60 DAT, the number of days to flowering, length of the fruit per plant, the diameter of the fruit per plant, weight of fruit per plant, marketable and non-marketable and yield per plant. Based on the results of the study, different fish amino acids did not significantly influence the plant height at 30 and 60 DAT, the number of days to flowering, length of the fruit per plant, the diameter of the fruit per plant, weight of fruit per plant, marketable and non-marketable and yield per plant.