TY  - MANSCPT
AU  - Velasquez, Kathlyn D.
AU  - Donna Leah V.Paras
TI  - Utilization and Acceptability Watermelon (Citrullus lanatus) flavored Yema
PY  - 2022///
CY  - Magalang, Pampanga
PB  - Pampanga State Agricultural University
N1  - VELASQUEZ, KATHLYN D. Utilization and Acceptability Watermelon (Citrullus lanatus) flavored Yema     Adviser:     of     Ms. Donna Leah V. Paras    This study was conducted to evaluate the utilization and acceptability of watermelon (Citrullus lanatus) flavored yema. Through Completely Randomized Research Design, it aimed to determine the level of acceptability and significant difference of varying concentrations of watermelon as flavor     in yema and compute the cost of production of watermelon flavored yema.     Three treatments were used: Tl (1280g of Watermelon with lemon); T2 (640g of watermelon); and T3 (No Watermelon). treatments were evaluated in terms of five parameters namely appearance,     The taste, overall acceptability.     (5) sensory texture, and The data were subjected to a descriptive statistical treatment using the measure of central tendency. Variance (ANOVA)     flavor,     Analysis of for the test of significance revealed that the use of watermelon specifically with lemon was acceptable.     There was no significant difference detected among all three treatments in terms of all given parameters
ER  -