TY  - MANSCPT
AU  - Ocampo, Erica Timbol.
AU  - Abner C.Quiambao
TI  - Tako-Meat An Entrepreneurial Training Report
PY  - 2022///
CY  - Magalang, Pampanga
PB  - Pampanga State Agricultural University
N1  - TITLE : TAKO-MEAT An Entrepreneurial Training Report     AUTHOR : ERICA TIMBOL OCAMPO   ADVISER : ABNER C. QUIAMBAO, MPS   SCHOOL : PAMPANGA STATE AGRICULTURAL UNIVERSITY     DEGREE : BACHELOR OF SCIENCE IN ENTREPRENEURSHIP     YEAR COMPLETED: JULY 2022     TAKO-MEAT is located at Sapang Maisac Mexico, Pampanga and the operating hours is from Monday to Friday between 7:00 A.M. to 5:30 P.M. The business firm was named "TAKO-MEAT" with a tagline "Taste is always trendy". The TAKO-MEAT means TAKOYAKI. The entrepreneur made her own version of Takoyaki. She changed the name and then she also changed the main ingredients of Takoyaki considering that not everyone can eat seafoods. The entrepreneur made her own main ingredients of Takoyaki which is frozen meat like (pork, chicken, and beef instead of seafoods so that the market had choices. Then, the entrepreneur sold other variant of foods too, like burger, flying saucer, bottled drinks, halohalo, El diablo (spicy noodles). The entrepreneur was also selling pants via online, and she added another product which was street food which was located at San Jose Barangca, Magalang, Pampanga. The total net income she gained for almost 3 months of implementing the business was P 28,526.11. The reason why she earned the lowest net income was during the month of June. The reasons were from the following issues: 1.) the number of the operating days was limited; 2.) because of the season, the cost of the raw materials increased; and 3.) lack of supplies for the raw materials. However, those problems were solved by her hard work and dedication
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