TY  - MANSCPT
AU  - Pineda, Mirasol G.
AU  - Colleen S.Tolentino
TI  - Development Of Flavored Tea Using   Ampalaya Leaves With Lemon And Ginger Extract
PY  - 2019///
CY  - Magalang, Pampanga
PB  - Pampanga State Agricultural University
N1  - This study entitled "Development of Flavored Tea Using Ampalaya Leaves with lemon and ginger extract" was conducted at the Food Processing Center of Pampanga State Agricultural University, Magalang, Pampanga from November 2018 to February 2019.     The objectives of the study was to develop flavored tea     using ampalaya leaves with lemon and ginger extract; and     determine the effect of the addition of lemon and ginger extract on the level of acceptability of amapalaya tea in     acceptability terms of appearance, aroma, taste and overall.     Three treatments were used: (T1) ampalaya tea with lemon     extract, (T2) ampalaya tea with ginger extract and (T3) ampalaya tea with lemon and ginger extract. Results showed     that (T1) ampalaya tea with lemon extract was the most     acceptable among the three treatments in terms of appearance,     aroma, taste and overall acceptability
ER  -