Clastogenicity And Anti-~Clastogenicity Of Bignay And Tamarind Wine - Buscayno , Bianca P.; Totaan, Evelyn V. (Magalang, Pampanga : Pampanag State Agricultural University, 2019)
Title : CLASTOGENICITY AND ANTI-~CLASTOGENICITY OF BIGNAY AND TAMARIND WINE Researcher BIANCA P. BUSCAYNO School : Pampanga State Agricultural University Degree : Bachelor of Science in Biology Date Completed : December 2019 Adviser : Evelyn V.Totaan, Ph.D The aim of study was to test the clastogenicity and anti-clastogenicity of two locally produced wines, Bignay and Tamarind. Micronucleus Test revealed thatBigqnay wine is clastogenic while Tamarind wine is non-clastogenic. There is a significant reduction in the clastogenic potential of tetracycline when combined with Tamarind; hence, it is anti-clastogenic. This study may contribute a greater knowledge as regards the effects of drinking wines. vi.