TY  - MANSCPT
AU  - Reyes, Cyra Hannah L.
AU  - Zabala,Estrella C.
TI  - Utilization of black beans  (phaseolus vulgaris) in making cupcakes
PY  - 2019///
CY  - Magalang, Pampanga
PB  - Pampanga State Agricultural University
N1  - This research aimed to utilize black beans in making cupcakes. It had two parts. Part A used black beans paste while part B used black beans powder in making cupcakes.     Three treatment were used in both parts. These were Tl (1/8 cups of black beans paste added to the recipe). T2 (1/4 cups of black beans paste added to the recipe) T3 (1/2 cups of black beans paste added to the recipe).     The cupcake with black bean paste had a descriptive rating of "very much acceptable." Also, there was a Significant difference among the treatments in terms of appearance, texture, and taste
ER  -