TY  - BOOK
TI  - Principles of health and safety and food safety supervision in hospitality service
SN  - 9781984624673
PY  - 2019///
CY  - New York, NY
PB  - 3G E-Learning LLC
KW  - Food handling
KW  - Safety measures
KW  - sears
KW  - Food industry and trade
N1  - Includes bibliographical references and index
ER  -