Principles of health and safety and food safety supervision in hospitality service / 
3G E-Learning. 
 - New York, NY :  3G E-Learning LLC,  c2019. 
 - xii, 274 pages :  Illustrations, color ;  26 cm. + 1 DVD (4 3/4 in.) 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781984624673 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food handling--Safety measures.<br/>Food industry and trade.