Singh, Awani K. <br/><br/>
Managing food safety risks in the agri-food industries / 
Awani K. Singh. 
 - India :  Oxford Book Company,  c2018. 
 - viii, 304 pages ;  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789350303740 
<br/><br/><label>Subjects--Topical Terms: </label><br/> Food adulteration and inspection.<br/> Foodborne diseases--Prevention.<br/>Agricultural processing--Safety measures.