3G E-Learning. <br/><br/>
Bread and pastry production :  intermediate (in compliance with NC II)/ / 
3G E-Learning. 
 - 3rd edition. 
 - New York, NY :  3G E-Learning LLC,  c2019. 
 - 361 pages :  Illustrations, color ;  30 cm. + 1 DVD (4 3/4 in.) 
<br/><br/> In Compliance with NC II.  Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781984633842 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bread.<br/>Bread--Production.<br/>Pastry.<br/>Pastry--Production.