Narang, R.K. <br/><br/>
Fruit and vegetable preservation techniques / 
R.K. Narang. 
 - New Delhi :  A P H Publishing Corporation,  c2017. 
 - viii, 304 pages ;  23 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9788131307694 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fuits--Preservation.<br/>Horticultural crops--Preservation.<br/>Vegetables--Preservations.