Food engineering / 
Edited by Keegan Mason. 
 - New York, NY :  Larsen & keller Education,  c2017. 
 - viii, 231 pages :  fully illustrations, color ;  27 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781635495522 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food.<br/>Food--Technological innovations.