TY  - MANSCPT
AU  - Bernardo, Susette P.
TI  - Development of Milk Tea Using Avocado (Persea americana) Leaves
PY  - 2019///
CY  - Magalang, Pampanga
PB  - Pampanga State Agricultural University
N1  - The study aimed to develop milk tea using avocado leaves. Specifically, it determined the effects of varying concentration of avocado leaves on the level of acceptability of milk tea in terms of color, aroma, taste, and overall acceptability. The findings showed that treatment 1 or 50 ml of avocado leaves had a descriptive rating of "very much acceptable" in terms of color, taste and overall acceptability, whereas "moderately acceptable" in terms of aroma
ER  -