Perez, Camille P. <br/><br/>
The effect of temperature and addition of herbs on the sensory properties of turmeric (Curcuma longa) beverage  [manuscript] / 
Camille P. Perez. 
 - Magalang, Pampanga :  Pampanga State Agricultural University,  2019. 
 - xiv; 65 leaves + CD ;  28 cm.