TY  - BOOK
TI  - Culinary arts and hospitality
SN  - 9781680948820
PY  - 2018///
CY  - New York, NY
PB  - 3G E-Learning
KW  - Culinary arts
KW  - sears
KW  - Hospitality
N1  - Includes bibliographical references and index
ER  -