TY  - BOOK
AU  - Mathur, Om Prakash.
TI  - Poultry meat processing, cooling and preservation methods
SN  - 9789351541295
PY  - 2017///
CY  - New Delhi
PB  - Venus Books
KW  - Poultry
KW  - Processing
KW  - sears
N1  - Includes bibliographical references and index
ER  -