Mathur, Om Prakash. <br/><br/>
Poultry meat processing, cooling and preservation methods / 
Om Prakash Mathur. 
 - New Delhi :  Venus Books,  2017. 
 - 284 p[ages :  illustrations ;  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9789351541295 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Poultry--Processing.