Pojman, Paul. <br/><br/>
Food ethics / 
Paul Pojman, Katie McShane. 
 - Australia :  Cengage Learning,  c2017. 
 - xx, 236 pages ;  24 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781285197319 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal rights.<br/>Food--Moral and ethical aspects.<br/>Genetically modified foods--Environmental ethics.